Raspberry Lemon Muffins

Fitness Expert

These muffins have raspberries which are a great way to boost your anti-oxidant intake! They are tasty too for a meal on the go!


  • 2 cups All-Purpose Flour
  • 1 cup Splenda
  • 3 tsp. Baking Powder
  • dash of salt
  • 2 Eggs
  • 1 cup fat free half and half
  • 1/2 cup Vegetable Oil
  • 3 tsp. Lemon Extract
  • 1 cup fresh or frozen raspberries


  1. Preheat oven to 400 degrees.
  2. In a large bowl combine flour, splenda, baking powder, and salt.
  3. In a medium sized bowl combine eggs, half-and-half, oil, and lemon extract.
  4. Stir in with dry mixture until blended.
  5. Fold in raspberries.
  6. Add paper liners into muffin cups, and fill cups 2/3 full with a spoon.
  7. Bake for 20 minutes or until toothpick comes out clean.
  8. Serve and enjoy!

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