Pumpkin Carrot Raison Swirl Cake

This is a low fat recipe great for any holiday treat!

Ingredients

• Cake Filling:
• 2 cups flour
• 1 1/4 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1 cup sugar
• 1/3 cup light margarine
• 1/2 cup brown sugar
• 2 egg whites
• 2 eggs
• 1 15 ounce can pumpkin pie filling
• 1 cup shredded carrot
• 1 cup raisons
• Topping:
• 4 oz light cream cheese
• 1/4 cup sugar
• 1 tablespoon milk

Instruction

1. Pre-heat oven to 350 degrees.
2. Grease a 15 x 10 baking pan.
3. In small bowl combine flour, pumpkin spice, baking soda and baking powder.
4. In a separate larger bowl, beat sugar, butter and brown sugar.
5. Add egg whites, eggs, pumpkin pie mix, carrots, and raisons.
6. Beat until well mixed.
7. Add flour mixture until to egg mix and blend.
8. Spread onto greased pan.
9. To prepare cream cheese topping:
10. Mix cream cheese, sugar and milk together.
11. Drop by teaspoon over pumpkin batter and swirl with a butter knife.
12. Bake for 25-30 minutes.
13. Cool in pan completely before cutting into squares.
14. Serve and enjoy!