Oven Roasted Turkey

This is a great turkey recipe that has low sodium, and is high in protein!

Ingredients

• 8.8 pound Turkey (without giblets and neck)
• 1 Tbsp Whole Wheat Flour
• 1/4 c Extra Virgin Olive Oil
• 2 1/2 Tbsp Garlic Powder
• 2 Tsp ground Sage
• 1 Tbsp Dried Basil
• 1 Tbsp cracked Black Pepper

Instruction

1. Thaw turkey and rinse thoroughly.
2. Mix flour in turkey bag.
3. Mix oil, and all spices together in a mixing bowl.
4. Brush on breast side of turkey.
5. Place turkey in roasting bag, breast side down.
6. Brush spice mix on back, and in creases.
7. Refrigerate 2 hours or overnight.
8. Roast in 325* oven for 2 hours.
9. Turn turkey breast side up, and brush on remaining marinade.
10. Bake for an additional 30 minutes.
11. Cool, cut, and serve.