Green Banana Fries

Green Banana Fries

Estimated Time: 40 Minutes - 214 Calories

A mouthwatering AND healthy alternative to fast food french fries!


  • 5 small unripe (green) bananas
  • 1 quart oil for frying, or as needed
  • salt to taste


  1. Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
  2. Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375°F (190°C).
  3. Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.

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