Bruschetta

Better than restaurant bruschetta! And so easy to prepare!

Ingredients

• 3 large tomatoes, seeded and chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• 4 tablespoons minced fresh basil
• 1/3 cup extra virgin olive oil
• salt and pepper to taste

Instruction

1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
2. Serve over slices of Italian bread.