Mexican Layered Dip

Fitness Expert

Help your friends and family save calories and fat from this glorious dip!


  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup drained canned black beans, rinsed
  • 4 green onions, chopped
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese 1 cup shredded lettuce
  • 2 Tbsp. sliced black olives
  • 3 pkg. (13 oz. each) baked tortilla chips


  1. BEAT Neufchatel cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
  2. TOP with all remaining ingredients except chips; cover.
  3. REFRIGERATE at least 1 hour before serving. Serve with the chips.

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