Help your friends and family save calories and fat from this glorious dip!
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup drained canned black beans, rinsed
- 4 green onions, chopped
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese 1 cup shredded lettuce
- 2 Tbsp. sliced black olives
- 3 pkg. (13 oz. each) baked tortilla chips
- BEAT Neufchatel cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
- TOP with all remaining ingredients except chips; cover.
- REFRIGERATE at least 1 hour before serving. Serve with the chips.