Bow-Tie Pasta With Red Pepper Sauce

Very simple to make yet very tasty and healthy. The whole family will surely love!

Ingredients

• 2 cups red bell pepper, chopped
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 2 cups bow tie pasta
• 1 cup blanched green peas
• 2 tablespoons chopped fresh parsley

Instruction

1. Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
3. Meanwhile, cook pasta as directed on package. Drain.
4. Mix together pasta, red pepper sauce, peas, and parsley.