Black Bean Salsa

High in antioxidants and fiber!

Ingredients

• 1 1/2 pounds tomatoes, diced
• 1 15-ounce can black beans, drained and rinsed
• 1 cup cooked yellow corn kernels
• 1 medium jalapeño pepper, seeded and finely minced
• 1/2 cup chopped red onion
• 2 cloves garlic, chopped or crushed
• 1 cup minced fresh cilantro
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• Hot sauce, cayenne pepper and salt, to taste

Instruction

1. Combine all. Refrigerate 2 hours to let the flavors combine. Serve with baked tortilla chips or low-fat crackers