Beer Lobster

Beer Lobster

Estimated Time: 13 Minutes - 209 Calories

An excellent, high-protein dish that tastes great with steamed vegetables!


  • 2 whole lobster tail
  • 1/2 (12 fluid ounce) can beer


  1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
  2. If lobster tails are still in the shell, split the shell lengthwise first.
  3. Place a steamer basket on top of the saucepan.
  4. Place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
  5. For additional flavor, add minced garlic to the boiling beer before placing the lobsters over top.

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