Balsamic Chicken

Balsamic Chicken

Estimated Time: 30 Minutes - 206 Calories

This recipe goes great with mashed potatoes and green beans, or served over pasta.


  • 6 skinless, boneless chicken breast halves
  • ground black pepper to taste
  • 1 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1/2 cup balsamic vinegar
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme


  1. Season the chicken breasts with ground black pepper and garlic salt. In a medium skillet heat olive oil, and brown the onion and seasoned chicken breasts.
  2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer about 15 minutes until chicken is no longer pink and the juices run clear.

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