Asparagus Salad with Mustard-Soy Dressing

Soy and mustard mixed up resulting in a wasabi-like asian flavor makes this asparagus salad very unique!

Ingredients

• 1 teaspoon ground mustard
• 1 teaspoon extravirgin olive oil
• 1 large pasteurized egg yolk
• 1 teaspoon fresh lemon juice
• 1 teaspoon soy sauce
• 1 pound asparagus spears, steamed and chilled

Instruction

1. Combine first 3 ingredients, stirring with a whisk. Stir in juice and soy sauce. Drizzle dressing over asparagus, and toss gently to coat. Serve immediately.