Full of flavor that goes perfectly with roast pork!Extremely low in calories and low in fat!
Ingredients
- 1 cup sliced seeded Hungarian wax chiles (about 5 ounces)
- 3/4 cup white vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon sugar
Instruction
- Combine all ingredients in a clean, hot jar. Cover jar with metal lid; screw on band. Refrigerate overnight.
- Note: Store peppers in refrigerator for up to 3 weeks
