Pickled Hot Peppers

Fitness Expert

Full of flavor that goes perfectly with roast pork!Extremely low in calories and low in fat!


  • 1 cup sliced seeded Hungarian wax chiles (about 5 ounces)
  • 3/4 cup white vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon sugar


  1. Combine all ingredients in a clean, hot jar. Cover jar with metal lid; screw on band. Refrigerate overnight.
  2. Note: Store peppers in refrigerator for up to 3 weeks

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