Maple-Glazed Rutabaga

Fitness Expert

Sweet maple syrup that perfectly goes with the earthy, slightly bitter rutabaga


  • 1/4 cup maple syrup
  • 1 1/2 teaspoons butter, melted
  • 7 cups (1/2-inch) cubed peeled rutabaga (about 2 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray


  1. Preheat oven to 425°.
  2. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
  3. Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

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