Lemonade Cheesecake

Lemonade Cheesecake

Estimated Time: -2 Minutes - 142 Calories

A delicious dessert you won't have to feel guilty about after eating!


  • 1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
  • 1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
  • 1/4 cup 8th Continent Light Vanilla Soy Milk
  • 1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
  • 1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)


  1. In a large bowl, beat cream cheese and drink mix with electric mixer on medium speed until well blended and smooth.
  2. Gradually add milk, mixing until well blended.
  3. Gently stir in whipped topping.
  4. Spoon into crust.
  5. Refrigerate 4 hours or until firm.

0 Reviews