Green Bean Salad Amandine

Vibrant and fresh with robust flavor!

Ingredients

• 1 pound haricots verts, trimmed
• 1 tablespoon sherry vinegar
• 1 1/2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon sliced almonds, toasted

Instruction

1. Cook beans in boiling water 4 minutes or until crisp-tender. Drain and plunge beans into ice water; drain well. Pat beans dry with paper towels.
2. Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended. Add beans to vinegar mixture; toss well to coat. Sprinkle with almonds.