Garlic Mashed Potatoes

Fitness Expert

This side dish makes ordinary potatoes step aside! Try these garlic mashed potatoes this holiday season!


  • 1 garlic bulb
  • 1/2 teaspoon olive oil
  • 4 large potatoes
  • 1 cup Basic Chicken Stock
  • dash of freshly ground black pepper


  1. Preheat oven to 350°F.
  2. Place garlic cloves in an oven safe dish and dash with olive oil.
  3. Place the uncovered dish in the oven for 15-20 minutes.
  4. Remove from the oven and cool.
  5. Peel potatoes and cut in halves.
  6. Place potatoes in a pot and cover with cold water.
  7. Bring to a boil on high and simmer until potatoes are tender, or about 20-30 minutes. Drain.
  8. Bring the stock to a boil, and then simmer.
  9. Squeeze the roasted garlic cloves to release each clove of garlic.
  10. Mash the garlic with a fork and get rid of the skins.
  11. Mash potatoes and add roasted garlic.
  12. Slowly add the stock.
  13. Finally, add pepper.
  14. Serve warm and enjoy!

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