Dried-Chile Purée

Fitness Expert

Intensely glorifying. The combination of the two results in a more balanced flavor!


  • 2 pasilla chiles
  • 1 ancho chile
  • 4 cups boiling water


  1. Remove stems and seeds from chiles. Combine chiles and boiling water in a large bowl; cover and let stand 30 minutes or until soft. Drain chiles in a colander over a bowl, reserving 2 tablespoons soaking liquid. Combine the chiles and reserved soaking liquid in a blender, and process until smooth. Cover and chill.

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