Chicken-Vegetable Toss

A superb vegetable medley in a one-dish skillet!

Ingredients

• Cooking spray
• 1 onion, finely chopped
• 1 large yellow bell pepper, finely chopped
• 1 small eggplant, finely chopped
• 3 garlic cloves, minced
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons dry white wine
• 1 (4-ounce) jar diced pimiento, drained
• 3 (6-ounce) packages Italian-style chopped cooked chicken breast (about 4 cups)

Instruction

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.
2. Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.