Campbell's Abc's Vegetarian Vegetable Soup

Fitness Expert

A "feel better" soup when when you are down with a cold!


  • 4 (14 1/2 ounce) cans vegetable broth
  • 1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
  • 6 ounces vegetable juice
  • 6 tablespoons tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • pepper
  • 1/2 cup alphabet pasta, uncooked (pastina would work also)


  1. Cook pasta according to directions.
  2. Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano and pepper.
  3. Bring to a boil; cover and simmer for 5 minutes.
  4. Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

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