just thought of dropping a note here to thank you for this marvellous recipe. It is absolutely yummy!!! it's so tasty that i thought i was deviating well of course the portion kind of reminded me that i'm indeed on Cohen's! wish i could be given more meat allowance!Diced beef (allowance)
Mushrooms, small, halved (veggie allowance)
Onion, left in large chunks (veggie allowance)
Zuchinni and/or cauliflower (veggie allowance)
Bouquet Garni
3 bay leaves
Black peppercorns (I use 6)
Thyme - dried or fresh (part of veggie allowance if fresh)
2 crispbreads - processed into fine crumbs
Approx 1 cup water
Heat saucepan sprayed with a little oil and add beef and onion. Cook until browned. Add water and crispbread and stir. Simmer until thickened. Meanwhile place mushrooms, spices and herbs in a small ovenproof dish. Pour beef and onion mixture over the top. Cover and cook in moderate over for 25 minutes. Add zuchinni and/or cauliflower, recover and cook for a further 5 minutes. Remove bouquet garni, peppercorns and bay leaves. Enjoy!
Originally Posted by less of me
Originally Posted by less of me
Originally Posted by less of me
Diced beef (allowance)
Mushrooms, small, halved (veggie allowance)
Onion, left in large chunks (veggie allowance)
Zuchinni and/or cauliflower (veggie allowance)
Bouquet Garni
3 bay leaves
Black peppercorns (I use 6)
Thyme - dried or fresh (part of veggie allowance if fresh)
2 crispbreads - processed into fine crumbs
Approx 1 cup water
Heat saucepan sprayed with a little oil and add beef and onion. Cook until browned. Add water and crispbread and stir. Simmer until thickened. Meanwhile place mushrooms, spices and herbs in a small ovenproof dish. Pour beef and onion mixture over the top. Cover and cook in moderate over for 25 minutes. Add zuchinni and/or cauliflower, recover and cook for a further 5 minutes. Remove bouquet garni, peppercorns and bay leaves. Enjoy!
Above given picture is looking like Indian Dish called "Haleem", would be much tasty when it prepare during holy month of muslims "Ramzan"