Justina
New member
Thanks Mystic, Cory!
Thanks Don Keykong.. well if you need any recipe let me know! They are totally simple & fast!
Maryann - Thanks! I got the persimmon because we have a challenge this week - we have to eat vegetable/fruit we never had before. Persimmon is actually pretty tasty - I could imagine having it in the future again!
Lucy, you ll be out of there & shopping soon!! Hang in there! Actually how I make my tomato sauce is not rocket science - I just cut it in half an squeeze it on the toast. Then I top it with some olive oil. The first time I saw someone else doing it - it grossed me out. Lol. Now I am a big fan! Especially with serrano ham! Yummy!!!
Nope. Nutter butter is ok, but it's not something I'd crave. If it was in front of me and I was bored I'd eat it.
MrVee - hehe maybe, who knows, eh? It's super easy to make too!
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Nada, niente, zero, nothing, zilch....yeah that's how much exercise I did today.
Horrid day here - basically it was dark the whole day. I had to have the light on dark.. It was raining, pouring...non stop.
So I was inside working on stuff..
The Human Physiology course started with Duke University. I have to say it's preeetty hard core!!! I must say I enjoy it though. This is something that really interests me. I do have to work hard though with everything being in English (duh? obviously...). Many words are brand new to me. In 12 weeks I should be an expert!!
Here we go with the food today.... (spoilt kid alert!!)
B: Pan amb tomaquet and olive oil + latte
S: Banana + pistachios
L: Pizza (healthy version though)
S: 3 portions of mocca almond fudge ice cream
D: Fresh vegetable juice (carrot, celery, cucumber, ginger, beetroot, apple, ginger, orange, lemon, spinach, baby kale)
Thanks Don Keykong.. well if you need any recipe let me know! They are totally simple & fast!
Maryann - Thanks! I got the persimmon because we have a challenge this week - we have to eat vegetable/fruit we never had before. Persimmon is actually pretty tasty - I could imagine having it in the future again!
Lucy, you ll be out of there & shopping soon!! Hang in there! Actually how I make my tomato sauce is not rocket science - I just cut it in half an squeeze it on the toast. Then I top it with some olive oil. The first time I saw someone else doing it - it grossed me out. Lol. Now I am a big fan! Especially with serrano ham! Yummy!!!
Nope. Nutter butter is ok, but it's not something I'd crave. If it was in front of me and I was bored I'd eat it.
MrVee - hehe maybe, who knows, eh? It's super easy to make too!
-----------------------------------------------------
Nada, niente, zero, nothing, zilch....yeah that's how much exercise I did today.
Horrid day here - basically it was dark the whole day. I had to have the light on dark.. It was raining, pouring...non stop.
So I was inside working on stuff..
The Human Physiology course started with Duke University. I have to say it's preeetty hard core!!! I must say I enjoy it though. This is something that really interests me. I do have to work hard though with everything being in English (duh? obviously...). Many words are brand new to me. In 12 weeks I should be an expert!!

Here we go with the food today.... (spoilt kid alert!!)
B: Pan amb tomaquet and olive oil + latte
S: Banana + pistachios
L: Pizza (healthy version though)
S: 3 portions of mocca almond fudge ice cream

D: Fresh vegetable juice (carrot, celery, cucumber, ginger, beetroot, apple, ginger, orange, lemon, spinach, baby kale)

