Sounds like you're about where I am! Although a little taller than me

I started out at about 220lbs (100kg). I have a hard time breaking down below 143 though... it's like my body flips out and rebels. I'm hoping that if I put on enough muscle I can still wear the smaller sizes, and the boost to metabolism will let me eat something I can live with regularly.
I also hear you on trying to figure out a play for your bf. My hubby's tastes are definitely different from mine. Especially in that he hates veggies in general, and despite the fact that he's trying to eat more... well, I make roasted asparagus A LOT. ... although he doesn't like big fat asparagus, and wants the skinny ones instead
I did get him to eat a kale and white bean salad recipe I found online that was pretty tasty. ( ) but he didn't even taste it the first time I made it
As for recipes... I actually started looking at Alton Brown's recipes from the food network, and now I have a habit of randomly googling ingredients for ideas. So far, some of the best received have been a marinated pork tenderloin and a turkey 'chili' that I sort of made up. The pork tenderloin is marinated in soy sauce, apple cider vinegar, kosher salt, garlic & onion powder and tarragon - not overnight though, it just doesn't work quite right. Then I brown it, and bake at 450F for about 20 minutes.
The turkey chile is ground 93/7% turkey, onions, white beans, salsa verde, and reduced fat Mexican cheese (Cheddar & Monterey Jack - shredded).
My sweetie also refuses to eat whole tomatos... although he figured out how to make his own sugar free ketchup from tomato paste...
We do still sometimes eat bacon... but definitely a lot less these days! Now I'll throw a single slice on top of an entire meatloaf for some flavor
Anyway, hope you're feeling better!
