I know you are not afraid of carbs. But you are not by any stretch eating too many. There are meant to be a lot more carbs than proteins. You could if you want reduce your fats a little and boost your carbs. i think 30% fat is quite high for someone on a diet. But i am not positive. Its just that carbs is the main source of energy. It gets turned into glycogen by the liver and is stored mostly in your muscles available for use. When you run out of this glycogen, you hit a wall. Its called the boink or the wall. It happens a lot of distance cyclists. It could possibly be happening to you. Or something like it. I know it seems strange.
The other thing i think and i am not sure i've mentioned it is that you are just working much too hard in the gym. Much too intense. When you exercise for 1.5 hours you need not be sprinting, if you know what i mean. Intensity should be moderate. A few short sharp intensities are ok but if you are doing a lot of intense exertion, this could be the problem. Again check it with someone really knowledgeable about gym work such as a sports doctor. I reckon it might be worth paying for one given the sorts of issues you have been talking about - including your knees.
I so agree with jeanette about the chocolate milk and expensive things.
Oh also, different between simple and complex carbs
Further to whats in this link, most vegetables will be simple carbs. That's not bad.
And then we want to distinguish between good and bad carbs. I know you know what bad carbs are. But fruit is not a bad carb only refined ones are and that's mainly because they also digest so fast and contain almost no other nutrients.
complex carbs have lower GI generally except for the vegetable ones like potato and corn. But i think legumes have low GI. Have you ever checked out your foods on the GI index. Its quite useful. Sydney university has a good GI site. There's also GI loading which is the GI of a whole meal. And example is lemon apparenlty lowers the GI of the total meal so its good to have that with food. Carrots have a high GI but as part of a meal its no a problem and should not be passed up because of the other nutrients they contain.
The other thing i think and i am not sure i've mentioned it is that you are just working much too hard in the gym. Much too intense. When you exercise for 1.5 hours you need not be sprinting, if you know what i mean. Intensity should be moderate. A few short sharp intensities are ok but if you are doing a lot of intense exertion, this could be the problem. Again check it with someone really knowledgeable about gym work such as a sports doctor. I reckon it might be worth paying for one given the sorts of issues you have been talking about - including your knees.
I so agree with jeanette about the chocolate milk and expensive things.
Oh also, different between simple and complex carbs
Further to whats in this link, most vegetables will be simple carbs. That's not bad.
And then we want to distinguish between good and bad carbs. I know you know what bad carbs are. But fruit is not a bad carb only refined ones are and that's mainly because they also digest so fast and contain almost no other nutrients.
complex carbs have lower GI generally except for the vegetable ones like potato and corn. But i think legumes have low GI. Have you ever checked out your foods on the GI index. Its quite useful. Sydney university has a good GI site. There's also GI loading which is the GI of a whole meal. And example is lemon apparenlty lowers the GI of the total meal so its good to have that with food. Carrots have a high GI but as part of a meal its no a problem and should not be passed up because of the other nutrients they contain.
Only available in the north-west, I'm afraid (not sure if it's even available outside that shop- which was in the middle of nowhere even in comparison to the castle, it seemed). (Totally worth the approx. 700 calories!) They had about 30 different flavours, but that's the kind of ice cream I choose when I have that sort of variety. As good as New Zealand ice cream, and heck, that's saying something.