Re: worauf begründest du diese aussage????????
wo hast du das gelernt???????????
hier mal 3 papers die ich auf die schnelle rausgesucht hab(hab sicherheitshalb nach very low calorie diet gesucht,obwohl du ganz allgemein von diät gesprochen hast...aber wenns bei vlcd stimmt werden wir uns denk ich einig sein,das bei einer gemässigten kalorienreduktion die sache nicht schlechter aussieht)
wenn du mehr willst musst du selber suchen:winke::
: Am J Clin Nutr 1992 Jul;56(1 Suppl):286S-287S Related Articles, Links
Body composition and weight maintenance with a very-low-calorie diet for the treatment of moderate obesity.
Kamrath RO, Plummer LJ, Sadur CN, Weinstein RL.
Contra Costa Endocrine Associates, Walnut Creek, CA.
We report body composition in 11 moderately obese patients (mean BMI less than 30) treated for 8 wk with a 2530-kJ/d (605-Kcal) diet. Mean weight loss was 9.4 kg. Fat-free mass (FFM) loss of 2.3 kg was 23% of total weight loss and essentially equal to loss of total body water (2.5 L). Body composition was measured by the Futrex-5000 near-infrared technique. We conclude there is no excess loss of FFM in moderately obese patients treated with MNP 70/70, a 70-g protein, 70-g carbohydrate dietary supplement for 8 wk.
: Int J Obes Relat Metab Disord 1993 Jan;17(1):17-20 Related Articles, Links
Erratum in:
· Int J Obes 1993 Jun;17(6):365
Reduction of body mass and change in body composition on a very low calorie diet.
Hoie LH, Bruusgaard D, Thom E.
Norsk Legesenter, Oslo, Norway.
The quality of weight loss was estimated during a very low calorie diet (VLCD) weight-reducing regime by determining the body composition every second week using near-infra-red interactance (NII). The study was performed on 127 overweight volunteers, aged 18-72 years, who, for eight consecutive weeks, used a VLCD to lose weight. Mean weight reduction was 12.7 kg (12.6% of initial weight). Mean body fat (BF) loss was 9.5 kg (23.8% of initial BF), which constitutes 75% of the weight loss. Mean reduction in lean body mass (LBM) was 3.2 kg (5.2% of initial LBM). We found no correlation between initial body mass index (BMI) and loss of LBM, or between initial body composition and weight loss. Weight reduction observed in this study is mainly due to reduction in body fat, and the loss of LBM is considered not to be larger than acceptable.
Boll Soc Ital Biol Sper 1985 Mar 30;61(3):441-4 Related Articles, Links
[Changes in body composition in obese patients on a low-calorie diet]
[Article in Italian]
Capani F, De Luca C, Trapani F, Cerasa V, Angelucci E, Consoli A, Sensi S.
Energy balance was studied on 4 obese hospitalized subjects kept on hypocaloric diet (489 Kcal - 54% CHO, 10,6% Fat, 35,4% Protein) for 18 +/- 3,7 days. Energy expenditure was measured trough heart-rate monitoring (individual calibrations before and after the study were performed) and nitrogen balance was computed to establish protein loss. Individual qualitative composition of body weight loss was then assessed: 71,4 +/- 5,23% could be attributable to fat loss, 9,38 +/- 3,32% to protein loss, 18,2 +/- 5,5% to water loss. Part of this last figure could be attributable to a slight under-estimation of the method utilized to measure the energy expenditure (heart-rate monitoring).
grüsse,klaus