A delicious, healthy alternative to calorie-packed store bought eggnog.
- 1/2 cup egg substitute
- 2 cups skim milk
- 1/2 cup fat-free creamer
- 2 tbs sugar substitute
- 1 tsp vanilla
- 1/2 tsp nutmeg, cinnamon, or pumpkin spice
- Pour ingredients into a container, mixing until thickened.
- Cover egg nog and allow to chill for at least 2 hours.
- Top each glass of eggnog with a sprinkle of cinnamon or nutmeg on top or add a dollop of fat-free, sugar-free whipped topping.