May 7
Last night was my first real binge in several months. Calorie-wise (3150) it was my highest calorie day since starting this eating program. There are a couple of reasons, medical and emotional, that set me off.
I had a blood sugar crash last night after eating the aloo karela. I know it was the white potato without an accompanying protein like legumes or shrimp. I felt shaky and sick, and tried eating small amounts of several things to bring me out of it (raisins, dark chocolate). Unfortunately, these things helped but not as much as they usually do, and I started eating more in an attempt to stop feeling sick. At some point, emotional eating took over, and I was restless and ate several more things after 10pm because I could not sleep.
I have been fighting off a depression for some time, due to the death of my cat last month and some financial hardship. I have been trying hard to pull out of it and not let it drag me down. I have increased my exercise in an effort to get those endorphins flowing, and this too might have increased my appetite. I think I have been restricting my calories too much and not adjusting them for the increased exercise.
So I think I binged because of (1) blood sugar crash; (2) depression; (3) increased hunger brought on by increased exercise; and (4) increased intake of decaf coffee and artificial sweeteners, things that also seems to stimulate my appetite.
My plan is to: (1) increase my allotted calories to 1800, to compensate for the increased exercise; (2) cut out decaf coffee and artificial sweeteners and go back to tea; (3) make sure not to eat potato or rice without an accompanying protein; (4) maybe look at fostering a cat; (5) find some funny movies to watch or books to read to get me out of my funk.
Menu
Breakfast: Four corn tortillas with 2 T. almond butter; 5 oz. apple
Snack: Popcorn with salt, cooking spray, 1 T. pumpkin seeds, 1/2 t. nutritional yeast
Lunch: Three corn tortillas with baked tofu (TJ Brand, teriyaki flavor, 160 Kcal), 2 oz. avocado, lettuce, 3 oz. tomatoes, small carrot, green onion, cucumber, lettuce, horseradish; darjeeling tea with lemon
Snack: Half orange
Dinner: Soup (shrimp, carrot, green onion, rapini, kale, garlic, miso paste, low-sodium soy sauce, sesame oil, cayenne)
Snack: 15 almonds, mango
Exercise
10,000 steps; 10 push-ups