Woohoo three Texan posts in a row! If I could get Anton in here, that'd be four
And yeah reading through the last page made me pretty hungry :-/
Anyway, great first week in the competition Tob! Hopefully many more to come.
to sear a steak you need a REALLY hot pan and you put the steak in and let it seal on one side then flip it and do the same on the other.
And i am sorry but you will have to buy my cook book when it comes out if you want that chili recipe haha!
in my mashed i put milk and somesour creme and some sweated leeks... Sooo good!
Well no more of my recipe for you
Your recipes sounds delicious, I may try some of them. I know what you mean about sear steak now, lol. I thought that was a type of steak, I didn't know about.When I make Rib-eye steaks, I brown them in butter on both sides, then put them in foil and bake for about 45 to 55 minutes. You can add peeled potatoes, onions, black olives, and mushrooms and bake all at once. Sometime I Saute the little can potatoes, mushrooms, and black olives in butter letting them get brown, then lay them beside the steaks and bake together in foil. Using my secret spices, lol.
to sear a steak you need a REALLY hot pan and you put the steak in and let it seal on one side then flip it and do the same on the other.
And i am sorry but you will have to buy my cook book when it comes out if you want that chili recipe haha!
in my mashed i put milk and somesour creme and some sweated leeks... Sooo good!
Well no more of my recipe for you
Your recipes sounds delicious, I may try some of them. I know what you mean about sear steak now, lol. I thought that was a type of steak, I didn't know about.
Hahaha I was kidding about the cookbook! I just feel nervous giving out my chili recipe its taken me years to perfect. Oh and its not written down ANYWHERE! haha. I have never tried steak that way.
Aww!! You're doing great! Chin up champ!!
It can get overwhelming and a bit disheartening when you work so hard, and don't see the results...but just remember, every walk you take, and every healthier choice you make, is getting you one step closer to your goal!
You can do it! And think of all the wonderful incentives you have! Your lovely wife, your beautiful child, and the other little bambino on the way
you can do it Tob!!!!! *hugs*
) ....and you have all the knowledge and skill to cook healthy! Just looking at your recipes- you know what you're doin'! It's just the motivation! And I know you have that! You're on here, with this diary- you want this!
Haha Yes! Thanks, i am not sure how this week will work out for me... to much down time to be honest. I can't lose on diet alone.
Hah thanks!, Yeah it depends, on the link i posted a video and it had advertisements in it...
I feel like i am starting to slip a bit though. I find my self getting tempted more and more.... My inlaws want to go out to eat Thursday
Aww, well Tob we're here to help! You can do a lot of exercises in your home without equipment (I here there's a challenge on this board and it walks you through the exercises you can do! How fun
You can do it Tob! I know it can be disheartening, and frustrating...and sometimes down right depressing...but think about where you want to be, and what you want to achieve! It's going to be hard work- but everything great is worth working hard!
You can do this Tob!!
you're the best!
I am an old fashion cook, I use what I have on hand to cook with. For spice to give anything a good taste McCormick (Vegetable Supreme). But the stores doesn't keep it in stock very often.
You keep up the good work, you are doing Good!!
