chubbygirl
New member
Thanks girls for stopping by! I always like to hear what's working for you. I looked into other meeting times at WW so I can weigh-in a different day but there wasn't anything available that I could make it to. They had some drop in times without meetings but the meetings really help. So, I'm just going to have to work harder at sticking to it on the weekends and maybe make Friday night my cheat night so I have the whole weekend to work it off. Hopefully I'll be down today but only time will tell. Besides the slip up I think I did pretty good this past week so I will continue the journey whatever the results.
Juni about the pickles - we bought a bunch of baby cucumbers fresh from a friends garden and washed them all in the sink. Then we steralized the jars and seals. On a pot on the stove we added 3 cups pickling vinegar, 3 cups water, 1 cup pickling salt - coarse salt and a little bit of sugar. Then we cut up garlic and dill and some baby carrots and filled the jars with all that and the cucumbers and once the mixture was boiling we added it to the jars and sealed them tight. Let them sit for about 2-4 weeks and then enjoy!! I just opened a jar last week and they are sooo good! The skin is still a bit hard but super crunchy - and only a couple calories, they make a great snack!
My mood is slowing getting better this week as the weekend approaches. Yesterday was a good day and I was super strict since it's the day before weigh-in, kinda like saying in my head "last change workout" like they do on biggest loser.
Here's how it looked:
B- ff activia yogurt w all bran buds
Snack - 3 cups mint green tea
L - life smart brand frozen chicken primivara (4 WW points)
Snack - med banana
Exercise - 1 hr spinning class - 50 min bike, 5 min abs-standing abs, planks, push-ups, 5 min stretch
D - big salad - no lettuce as I was out, 2 baby cucumbers chopped, 3 roma tomatos chopped, 1/4 cup black olives, 1/2 red grapes sliced, sweet onion, 3 hard boiled egg whites chopped w tsp olive oil & tbs balsamic vinegar
Snack - can you guess? 1 point peanut butter bar, decaf green tea black
So I was under my daily points by 8 but I needed to make up some points that I went over on the weekend. I'll check back after lunch to see how it all results to the scale! Cross your fingers for me
Juni about the pickles - we bought a bunch of baby cucumbers fresh from a friends garden and washed them all in the sink. Then we steralized the jars and seals. On a pot on the stove we added 3 cups pickling vinegar, 3 cups water, 1 cup pickling salt - coarse salt and a little bit of sugar. Then we cut up garlic and dill and some baby carrots and filled the jars with all that and the cucumbers and once the mixture was boiling we added it to the jars and sealed them tight. Let them sit for about 2-4 weeks and then enjoy!! I just opened a jar last week and they are sooo good! The skin is still a bit hard but super crunchy - and only a couple calories, they make a great snack!
My mood is slowing getting better this week as the weekend approaches. Yesterday was a good day and I was super strict since it's the day before weigh-in, kinda like saying in my head "last change workout" like they do on biggest loser.
Here's how it looked:
B- ff activia yogurt w all bran buds
Snack - 3 cups mint green tea
L - life smart brand frozen chicken primivara (4 WW points)
Snack - med banana
Exercise - 1 hr spinning class - 50 min bike, 5 min abs-standing abs, planks, push-ups, 5 min stretch
D - big salad - no lettuce as I was out, 2 baby cucumbers chopped, 3 roma tomatos chopped, 1/4 cup black olives, 1/2 red grapes sliced, sweet onion, 3 hard boiled egg whites chopped w tsp olive oil & tbs balsamic vinegar
Snack - can you guess? 1 point peanut butter bar, decaf green tea black
So I was under my daily points by 8 but I needed to make up some points that I went over on the weekend. I'll check back after lunch to see how it all results to the scale! Cross your fingers for me



