Tash*
New member
Sweet Chilli Sauce!!!!
Hi all,
Thanks so much for your words of encouragement lizzi, meant a lot. I am doing much better this week, really motivated now, I am not yet game to change my ticker until Friday, but I think I'm at about 68, which means only three kilos till I get to order my refeed, yay!! Am determined to be off this program by my birthday which is 7 weeks away, so hopefully that is an achievable goal!!! Am planning to have a big birthday dinner - just cos...well I can!!! For those of you in Adelaide, if you haven't already been, you HAVE to go and check out the Kent Town Hotel, they have totally revamped it, it is bloody amazing!!! Same owners as The Bombay Bicycle Club, only better!! It has an indoor golf driving range that is right in the middle of the pub, the front bar floor is clear glass, so you can see all of the kegs downstairs in the cellar (wierd!) and the main dining area is split over three levels with a massive palm tree going up the middle, and some of the tables have swings which hang from the ceilings as the chairs - totally cool!!! Have never seen anything like it!! Definitely a must see for all us locals, and anyone visiting!!
So, about the sweet chilli sauce, this has definitely become my new 'thing', it is just like thai takeaway!! I've been having it for lunches, dinners, with fish, calamari, chicken - it's just so good!! So give it a go girls! (Has been great to have a bit of 'variety'!):
1 teaspoon l/fat mayo (allowance)
dash of lemon juice
dash of vinegar
teaspoon mccormick dried chives
sprinkle of garlic powder
4 teaspoons artificial sweetner
approx 1/4 cup water
1/2 fresh chilli (with or without seeds)
Just mix this all up in a small bowl and pour it over your 'stirfry' meat/fish and vegies and let it simmer for a minute -DDDDEEEEEEELLLLIIIISSSHHH!!
Hope you all have a great week - be strong, hopefully I'll be able to post again on Friday with a ticker change!!
Tash xox
Hi all,
Thanks so much for your words of encouragement lizzi, meant a lot. I am doing much better this week, really motivated now, I am not yet game to change my ticker until Friday, but I think I'm at about 68, which means only three kilos till I get to order my refeed, yay!! Am determined to be off this program by my birthday which is 7 weeks away, so hopefully that is an achievable goal!!! Am planning to have a big birthday dinner - just cos...well I can!!! For those of you in Adelaide, if you haven't already been, you HAVE to go and check out the Kent Town Hotel, they have totally revamped it, it is bloody amazing!!! Same owners as The Bombay Bicycle Club, only better!! It has an indoor golf driving range that is right in the middle of the pub, the front bar floor is clear glass, so you can see all of the kegs downstairs in the cellar (wierd!) and the main dining area is split over three levels with a massive palm tree going up the middle, and some of the tables have swings which hang from the ceilings as the chairs - totally cool!!! Have never seen anything like it!! Definitely a must see for all us locals, and anyone visiting!!
So, about the sweet chilli sauce, this has definitely become my new 'thing', it is just like thai takeaway!! I've been having it for lunches, dinners, with fish, calamari, chicken - it's just so good!! So give it a go girls! (Has been great to have a bit of 'variety'!):
1 teaspoon l/fat mayo (allowance)
dash of lemon juice
dash of vinegar
teaspoon mccormick dried chives
sprinkle of garlic powder
4 teaspoons artificial sweetner
approx 1/4 cup water
1/2 fresh chilli (with or without seeds)
Just mix this all up in a small bowl and pour it over your 'stirfry' meat/fish and vegies and let it simmer for a minute -DDDDEEEEEEELLLLIIIISSSHHH!!
Hope you all have a great week - be strong, hopefully I'll be able to post again on Friday with a ticker change!!
Tash xox