I just received my program this evening. I probably won't officially start until Saturday or Sunday. I won't be able to go food shopping until Friday so I know I won't start before then. My personal goal is to lose 52lbs (23kg). I hate the idea of losing days, but I'm sure if I don't deviate I'll be fine. They target my weight at 124lbs -130lbs (56kg - 58kg) although I don't want to go below 135 lbs (61kg). My current weight is 189lbs (85kg) So hopefully the couple of days I miss will get me to that 135lbs. (61kg) mark.
I'm SSSSSSSSOOOOOOOOO nervous. I don't know why though. I think it's the limited amount of food choices. What I mean is the veggies and fruits. No salad dressing is going to be tough for me. I LOVE ranch dressing.
I know I can do this because so many of you have. Thanks for the inspiration, it's because of THIS forum that I purchased the program.
One meal at a time!
Well good luck, but you don't need luck! Its all about planning, planning, planning and the self discipline of more planning, planning and preparing each and every meal for however long it takes to reach your goal. Decide that you will do it, and begin planning meal ideas today. Buy lots of ziploc bags and put servings of crackers inside, more ziploc for storing your foods eg fruits etc. Make some frozen lunches/meals for emergencies so you can just heat-n-eat rather than grab something that isn't Cohen.
If possible try to start this Friday night, make a Cohen meal for dinner, prepare your meals for the weekend as much as possible (cut and measure your vegetables and meats ) and get plan a good rest for the weekend, it will most likely be a tough few days
As someone wrote,
all that separates the fat you from a thin you is the consumption few Cohen meals. It really is that simple

, you will be thin if you simply put one foot after the other and follow the plan!
Feeling excited, nervous? Then get real, get into the planning and start preparing, feel excited enough to plan each and every meal for next week! Look at the ingredients and imagine what you are going to make and cook for yourself that you will like. Make a list of foods and equipment you are going to buy, and go out and buy them. Do you have a tiny fry-pan? Do you have digital 1gram food scales? Do you have some reusable larger water bottles? Small "Tupperware" containers. Have you thrown out those biscuits, cakes, chocs, frozen pizza's whatever that you wont be eating? Have you thrown out or given away last seasons fat clothes that you wont be wearing again ?