G'Day
Regarding coffee, I messed around trying to drink instant coffee black, but it tastes like burnt water, so I tried the plunger and various methods until I remembered I had an aluminium Italian style stove top percolator at the back of the cupboard - and it was wonderful!
I made one batch of coffee fresh each morning, and poured it into a glass jug, and simply poured a 'shot' of coffee into a cup and zapped it in the microwave, had a glass of water and a 'taste' of black coffee throughout the day.
This way, I had a 'cup' of coffee whenever I wanted one, but throughout the day only had that one percolator full. I got to really look forward to a 'long black' when out, and never used sweetener (hate the stuff, hate the bitter after taste, uurk!, why pretend?)
Now, I am back to having milk in the coffee but still only have a third cup, plus a glass of water each time.
In Denmark, they fatten pigs with milk.
In Australia, we fatten Darling Downs cattle with grain.
While I was enjoying my 'short black' I knew I was doing myself a big favour by not having the milk. After all, the daily yoghurt and the three cheese meals each week provide a good amount of calcium and apart from the calcium, why do we drink milk?
The Cohen's program really made me question the way we just take the food for granted, and dairy and wheat products have become the 'junk food' of Western society - yet the rate of osteoporosis is rising and so is the disease of obesity.
The program gives us a chance to re-educate our taste buds. Not everything has to be sweet! Not everything has to be salty, or highly flavoured. The program gives us permission to eat food the way we are meant to - raw, or lightly cooked, fresh, not processed, and not pulverised out of existence!
There is no status in eating rubbish food, no matter how pretty the packaging.
But I had no intention of going 20 weeks between cups of coffee, so the little Italian percolator - with fresh, natural coffee - was my godsend!
Cheers
Kristine