Hey Sunflower!!!!!!!! I love getting creative with my meals, keeps me sane. Also if I don't mix it up I get big scary red comments all over my food diary from my nutritionist... feels like making mistakes on a test or something haha! I guess it keeps me in line more and also forces the creative juices flowing so I don't get my ass kicked.
Thanks Cate!!! It's so good wearing stuff with an 's' on the label again, it's been a few years now!
Haha MrVee. Hey, they weren't wrong!! I have a good feeling about my weigh in tomorrow, ready to start kicking ass (or kilos) again!
Thanks Mystic! I suddenly have an entire wardrobe of clothes at my disposal instead of only half. So exciting!
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Thought I'd upload some pics of food I ate today. Didn't quite stick to the meal plan as I had fresh stuff to use up as opposed to the frozen stuff I would've used! Also I stuck completely with my nutrition guidelines so still a perfect day so far!!
This was my morning tea...
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It's a Vitamix ice-cream (easily one of my fav things to invent and chuck together). Tried a strawberry ripple type thing, OH MAN SO GOOD! The strawberry part is a punnet of strawberries (washed and topped) that I cooked down in a saucepan with 1 tsp natvia, then after about 20mins I chucked it in my blender with a 1/4 tsp xanthan gum and poured it into an ice cube tray to freeze. The ice-cream part is 40g cashews, 350ml ish of water, stevia, vanilla and about 1/2 tsp xanthan gum, blended and also frozen into cubes. This morning all I did was blend the strawberry stuff until it looked like sorbet, tipped it into a bowl and set it aside. Then blended the vanilla cubes until it looked like soft serve, tipped the strawberry stuff on top and blended for only a couple of seconds so it was slightly mixed, then dug in. SO. GOOD.
This was lunch, a smoked salmon tart-type thing.
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This is actually huge, I used a standard loaf pan to bake it/shape it and that's on a massive dinner plate. I lined a loaf pan with baking paper, then fitted a pc of mountain bread on top of that as a base. The tart ingredients are 1/2 cup onion, 1/2 cup chopped red capsicum that I softened in a pan with 1 cup spinach, 50g chopped smoked salmon, 1 egg, 2 egg whites, 2 tbsp. light ricotta, 2 tbsp. parmesan cheese, 1/2 tsp Dijon mustard, pepper, garlic. Kinda just mixed it all up, poured it on top and baked it at 180C for a little over 30mins. This was also really good, somehow it managed to still have a kind of buttery tart-y taste but was obviously pretty light. Would totally do this again and with other ingredients too!
Finished a huge amount of food prep for the weekend, made all mine and husbands breakfasts and sorted food for the next 2 days. I have exciting breakfasts!!! For my 2 oat days I cut up an apple and cooked it with a few blueberries and cinnamon, poured that into 2 ramekins and then added my usual oatmeal mix to the top and baked them so they'll be like fruity little cakes. Or crumble-ish. Or upside down cake-ish. I never know till I actually eat them, haha! Also made a savoury egg and cheese mini loaf instead of going for my usual French toast thing, so when I have that I'll slice it down the middle and toast it in the sandwich press. That's 1 pc of my rye-less rye bread blended with 2 eggs, 2 tbsp. light ricotta, 2 tbsp. parmesan, garlic and various herbs. Also made a yogurt and raspberry mix that I froze for muesli day, I'll just chuck my muesli on top. Made husband a banana bread which is for 4 days- he eats the same as me so I do that with my usual oatmeal mix. Easier for him to take to work than all these fun things I eat with a spoon!
Anyhoo, since the food is all planned and done I can put down
tomorrows food plan!
B Apple/blueberry oatmeal bake (as above)
S 130g beef in a wrap with various veges I have stashed in my fridge (prob tomato, cucumber, spinach)
L Green smoothie
S Pistachio and coconut bar, frozen cherries
D Stir fry with 130g turmeric chicken breast
Exercise Todays gym sesh was moved to Fri, I'm only walking to work tomorrow. Was thinking of still going to the gym but think I might go Fri/Sat instead.