Grilled Eggplant Sandwich

Fitness Expert

For people on the go.


  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons extra-virgin olive oil
  • 8 1/2-inch slices eggplant
  • 1/2 teaspoon garlic salt
  • 8 slices whole-grain bread
  • 8 thin slices fresh mozzarella cheese
  • 1/3 cup sliced jarred roasted red peppers
  • 4 thin slices red onion


  1. Preheat grill to medium-high.
  2. Put the mayonnaise and basil in a bowl and mix.
  3. Brush both sides of the eggplant using 1 tablespoon of olive oil.
  4. Grill the eggplant for about 6 minutes.
  5. Turn the eggplant and put cheese on top.
  6. Continue grilling until the eggplant is tender and the cheese has melted.
  7. Next, use the remaining 1 tablespoon of olive oil and brush each side of the bread.
  8. Put the bread on the grill and toast both sides.
  9. Spread the mayonnaise and basil on 4 slices of bread.
  10. Put the eggplant and cheese on the bread.
  11. Top with red peppers and onion.
  12. Put the remaining slices at the topmost part.
  13. Cut in half and serve.

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