

You are making so many changes & it takes time to adjust. I think you are doing well. Re: Protein- do you like eggs? My favourite breakfast is oat toast, a hard-boiled egg, a little canned tuna, a little low-fat mayo & some home-made rhubarb chutney. I sometimes add some crunchy bean sprouts or some canned asparagus. A hard-boiled egg is a great stomach filler at any time of day. Do you like cheese at all? There are so many low-fat cheeses that are nice. I loved the sound of your dinner last night btw. Cheers, Cate
I'm pretty much lost here. I want to try a low-carb (under 100g per day) approach, but that leaves me with either a deficit too high or eating obscene amounts of meat...
Quercus said:I would say your health is better served reducing refined carbohydrates rather than worrying about being under some specific gram of carbs over all. Veggies, fruits, and even grains are healthy when not overly processed. We need carbohydrates for energy. Refined carbohydrates can be high calorie and low nutrition, but complex carbohydrates are slower digesting and generally healthier.
Little John said:Hey Athala, just checking in - looks like you're doing a good job of tracking your everythings. Regarding "synth" protein, have you though about using tofu? Not great on its own, but it's pretty good in soups or diced up on top of salads.
Keep it up! And regarding the anxiety, I hear you - I'm an introvert with on-again off-again depression. Sounds silly, but when you feel a bad day coming on, try smiling in the mirror (or not in the mirror) for a few minutes - the smiling muscles trigger other good things in your brain that can get you out of the slump. Note: these aren't medical terms.