Breakfast:
Cheerio Multi-grain 1 oz 110 cal 1 fat g
Milk Low Fat 1% 4 oz 55 cal 1.25 fat g
Oolong Tea 1 8 oz
Snack:
Banana 3 oz 75 cal 1 fat g
Blueberries 1 oz 14 cal
Light OJ 8 oz 50 cal
Milk LF 1% 4 oz 55 cal 1.25 fat g
Lunch:
chicken n rice soup 16 oz 220 cal 3 fat g
Snack:
celery 3 oz 13 cal
green pepper 2 oz 13 cal
red pepper 1 oz 8 cal
grape tomato 1 oz 7 cal
lettuce ice burg leaf 2 oz 8 cal
olives, spanish 14 g 25 cal 2.5 fat g
salad dressing 2 tbs. 20 cal
Dinner:
multigrain pasta 2 oz 210 cal 2 fat g
parmesan cheese 2 tsp 20 cal 1.5 fat g
chicken (grilled) 7 oz 434 cal 23 fat g