LastLittleBit
New member
Day 16-17
Friday was fairly laid-back. I went to school, ate a light lunch and then went to my fiancee's. He was really craving Kraft Dinner, so that's what I had, with a lot of winter mix veggies acting as low-cal filler in my portion. Mike seems to think that I'm consuming enough vegetables lately that he wouldn't be surprised if I turned green. I told him that if that made me able to photosynthesize, I'd save a fortune on groceries (wow, I'm such a nerd).
Saturday, we ended up skipping breakfast because he got sent home from work and had to go to the hospital and get checked out. Fortunately it was nothing serious, just an infection of the lining of his stomach, but the doc told him to rest for a couple days, avoid spicy foods etc. We had noodle soup and grilled cheese sandwiches for lunch. Next time I made the sandwiches---I swear he used extra margarine on mine, even if he did use light processed (one slice) on my sandwich
I picked a bunch of raspberries from his parents back garden while he lay down to nap for a few hours (his mom said they really needed to get eaten before they all went bad) and fixed up a batch of raspberry-apple crumble to put in the oven later for dessert. We had dinner at his folks', plain baked chicken wings (no batter, just dipping sauce---I just dripped on Tabasco instead) and corn on the cob, courtesy of his dad. Delicious and not super-unhealthy.
Before you ask why I would bring a sugary, buttery sweet dish for dessert that probably is hard to justify considering my diet, let me explain something. His mom really likes crumble desserts. Mike and I planned to announce our engagement just before dessert that night. Yes I am bribing my future mother-in-law with fruit crumble LOL. She keeps hugging me now, so I'm guessing she's okay with me
Friday was fairly laid-back. I went to school, ate a light lunch and then went to my fiancee's. He was really craving Kraft Dinner, so that's what I had, with a lot of winter mix veggies acting as low-cal filler in my portion. Mike seems to think that I'm consuming enough vegetables lately that he wouldn't be surprised if I turned green. I told him that if that made me able to photosynthesize, I'd save a fortune on groceries (wow, I'm such a nerd).
Saturday, we ended up skipping breakfast because he got sent home from work and had to go to the hospital and get checked out. Fortunately it was nothing serious, just an infection of the lining of his stomach, but the doc told him to rest for a couple days, avoid spicy foods etc. We had noodle soup and grilled cheese sandwiches for lunch. Next time I made the sandwiches---I swear he used extra margarine on mine, even if he did use light processed (one slice) on my sandwich
Before you ask why I would bring a sugary, buttery sweet dish for dessert that probably is hard to justify considering my diet, let me explain something. His mom really likes crumble desserts. Mike and I planned to announce our engagement just before dessert that night. Yes I am bribing my future mother-in-law with fruit crumble LOL. She keeps hugging me now, so I'm guessing she's okay with me