b-whole wheat bagel with PB on top
l- 4 c "mixed spring" salad w 6 oz can tuna, 1T rice vinegar .5T ranch
s-string cheese, apple
d-1c broccoli, 2c baby greens, 3oz top round steak
s-tea
I went to the gym. Embarasing when people at the gym actually notice you've been gone. ha. I did my full sets of bis, tris and back and abs on the stability ball. Its been a long time since I've paid attention to weights that way. Then I did 30min HIIT bouncing between 7:40 min miles for 3 min and 10min mile recovery pace for 3 min. Then 20 min eliptical. That was more of a recovery thing.
Felt pretty good running even though its been a while. I haven't gone above 3 miles since the race Oct 1. I'm still not sue if I'll do that 10K in 3 weeks.
My plan for the 3 weeks is to keep my strength training strong, keep with the static exercises and run 5 days a week, cross train 1 day and rest 1 day. I will mostly do sprints, intervals and threshhold tempo runs. I may through a longer run or two within the 3 weeks but I'll just go by feel. I'm not really gung-ho about training anymore. Its just a 10K, and its mostly just a fun thing to do with a friend. I'm just so darn competetive with myself!