How to prepare for all you can eat sushi!
I knew it was coming, I was looking forward to it. But I had already had a calorie splurge the night before on a sirloin salad and 10 chicken wings. I couldn't have 2 in the same week! That would be so detrimental to progress! or could I?
The challenge -
Eating really all I could eat at all you can eat sushi - without blowing my calorie restrictions.
How I prepared.
The Mental state.
I LOVE SUSHI! I was looking forward to it all day, I imagined eating all my heart desired without it being turned into fat! how could I make it possible?
I know my stuff, that's how!
The Plan
I planned my day on high ratio proteins, which I do naturally anyway. But In order to keep the calories down I had to keep the fat low too. I LOVE my fats! (at least the fats I eat... not the fat I carry around

)
Breakfast
Slice of bread with 18g Peanut Butter
176 calories
Before work
Protein shake(48g) with 1% milk(183g), PB2(8g)
Calories - 306
supp 7 fish oil caps
70 cals
During work
Broccoli florets (100 cals worth) Turkey Breast (9 oz)
Package of Starkist tuna creations lemon pepper
425 calories
Success!! I have gone through the entire day on 977 calories!
Now for the damage!
Round one!
4 pieces of salmon
4 pieces of Yellow Tail
1 Philadelphia Roll
Round Two!
4 pieces of salmon
4 Pieces of yellow tail
2 pieces of crab
ROUND THREE!!!
6 pieces of salmon
4 pieces of yellow tail
2 crab puffs
Total estimated damage
1518 Calories!
Total for the day
2817 calories - which is pretty much maintenance on a rest day maybe even a small deficit
F/C/P
71/263/236
Adjustments and sacrifices I made
At Sushi
No fried rolls!! unnecessary calories! I can still enjoy the experience with stuff I like just as much and not blow my calories
At Work
What I normally eat at work
1 package sun flower seeds
450 cals
maybe some honey roasted peanuts
500 cals
I have to eat something all day or I get hungry! But the broccoli worked great. I had done it before when dieting down really hard.