Rebel lee
New member
A friend gave me some Gochujang. I had never tried it and I like spicy things so why not. I know @LaMaria post YouTube vids every so often so I looked on there and found a very simple recipe for Bibimbap. I have so never heard of that either so i figured id give it a try and OMG sometimes simple foods are the best.
I've been disecting recipes in an effort to healthy them up for so long I don't think I can just follow a recipe anymore..I swear even a simple fish and chips wouldn't be safe with me. I had every intention of doing it exactly like the video but I could hear @cate saying "What no veggies."
I remembered I bought some fresh beets the other day and haven't gotten around to cooking them yet.The greens attatched to the beets were starting to soften so heck why not....
I made a mixture of onion, garlic, and the beet leaves and stems and sauteed that in a lil olive oil. Then I added some ground/minced buffalo meat or bison if you wanna be politically correct. When the meat was mostly done I added the Gochujang, a tsp of honey and a shot glass full of water and gave it a min to get all yummy . I put that over a single serve brown rice and added an over easy egg with a small amout of sesame oil drizzled on top. Once I mixed it all up I couldn't believe how good it was. So, sometimes new things work out.View attachment 25295
I've been disecting recipes in an effort to healthy them up for so long I don't think I can just follow a recipe anymore..I swear even a simple fish and chips wouldn't be safe with me. I had every intention of doing it exactly like the video but I could hear @cate saying "What no veggies."
I remembered I bought some fresh beets the other day and haven't gotten around to cooking them yet.The greens attatched to the beets were starting to soften so heck why not....
I made a mixture of onion, garlic, and the beet leaves and stems and sauteed that in a lil olive oil. Then I added some ground/minced buffalo meat or bison if you wanna be politically correct. When the meat was mostly done I added the Gochujang, a tsp of honey and a shot glass full of water and gave it a min to get all yummy . I put that over a single serve brown rice and added an over easy egg with a small amout of sesame oil drizzled on top. Once I mixed it all up I couldn't believe how good it was. So, sometimes new things work out.View attachment 25295