Calamari is the only way I can eat squid, although I do not really care for it. What's even worse is raw squid or dried squid--that is like eating shoe leather. You chew and chew and chew, all the while thinking you are grinding your teeth down like the eskimos that do that to I believe seal hides to make leather out of them??
I like most veggies, but there are a few I am not very fond off. However, if push came to shove, there is no veggie I could not stomach for the sake of a challenge--same with beverages. Now when it comes to meat and bugs...that's a little different.

In Korea there is this kind of fish that smells like amonia. It is incredibly foul. I don't think I could manage to get that down for a challenge--not unless that was some BIG $$ in it.

Also, anything alive and slithering/squirming I cannot touch. Bugs are also out. Koreans eat boiled silkworms--bundeggie--they sell them in street stalls. Nope, no thank you.

Luckily, my next challenge will not involve eating anything like that!!
As to your class refund, I guess it's all about who you know, right?

It's always good to have friends in somewhat high places.

I need to make more friends in Colorado.
