Made Lucy's chia seed pudding last night and had it this morning. Two thumbs up. Quite tasty. Some possible adjustments:
1. Maybe a more neutral sweetener than Maple Syrup, like maybe honey. Not sure.
2. I'll probably add a dash of cinnamon next time.
3. The splash of vanilla is crucial.
4. Might use whole milk next time instead of skim.
5. Ate the first half without any topping and it was still very good, but adding raisins midway through did give it a little more.
When I first mixed the thing, I wondered how the hell this was going to thicken, but I guess one of the properties of chia seeds is that they become gel-like when they absorb liquid. So it had a nice consistency this AM. I think with whole milk the consistency might even get thicker. I will be eating this again.
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