So you guys don't know this, but I've been on a nasty binge of eating like crap and not exercising. My hand just didn't allow me to lift seriously 2 weeks ago. Last week was amazingly hectic for me with work and a few other obligations.
It's time to get back on the horse. The break was nice... but I need to really buckle down now.
Diet will look *something* like this for the next month or so:
Training days
Meal 1:
Shake consisting of:
1/2 cup of fat free organic milk
1/2 cup of plain/sugar-free yogurt
30 grams of natural peanut butter
1 tbspn of Udo's Oil
1 scoop of chocolate whey protein
1 frozen banana
2 ice cubes
Meal 2:
10 ounces of fat free organic milk
1.5 scoops chocolate whey protein
1 ounce raw almonds
3 fish oil caps
Meal 3:
4 oz. of top round steak
1 oz. reduced fat cheese
1 cup brown rice
1 cup fibrous veggie
Meal 4:
4 oz. pork tenderloin
8 oz. sweet potato
3 fish oil caps
1 cup fibrous veggie
Meal 5: (during/post workout)
1 liter of water
1 scoop whey
30 grams maltodextrin
30 grams dextrose
Meal 6:
4 oz. chicken
2.5 oz. whole wheat pasta
1/4 cup tomato sauce
Salad
Meal 7:
1 can tuna
1 whole wheat wrap
1 cup spinach
1 apple
1 tsp Udo's Oil
Non-training days will look pretty similar. Some minor changes such as specific foods and a bit less calories.
In terms of training, my resistance program is very simple at the moment. Simply a 3 day per week full body routine done on MWF.
It consists of:
Day 1:
Barbell Squat 3x5
Bench Press 3x5
Pull-ups 3x15
Incline Dumbbell Curls 2x12
Some direct, weighted ab work
Day 2:
Front Squats 3x5
Overhead Barbell Press 3x5
Deadlift 1x5
Skull Crushers - 2x12
Single Arm Cable Rows - 2x15
Day 3:
Barbell Squats 3x5
Bench Press 3x5
Chin ups 3x15
Reverse Curls 2x12
Some direct, weighted ab work
I'll be doing steady state, moderate intensity cardio for 20 minutes twice per week.
Let's see what happens.