Bye Bye Blubber
New member
Sexy Netski
Bam - if only you could see some before and after photos of Netski - she looks amazing! And yes she is a true inspiration... she came to visit me last week and I hadn't seen her since I left Brisbane in May... all I can say is wow! What one hell of a lady!
Food wise... variety is the spice of life. Netski tought me a nice soup while she was here, so hopefully she'll post that when she returns from shopping with her gorgeous mum. For me a favourite is chicken patties. I get the butcher to mince chicken breast for me (and more recently bought my own mincer) and I cut up in to really fine pieces whatever vegies I want... usually asparagus, onion, mushrooms and brussel sprouts with whatever herbs I feel like. Maybe add some curry powder or chillis. Then I use my hands and mix it all together in a tight ball... like a tennis ball. Then either throw it in a pan or on a sandwich press and slowly squash it down with a spatula. As I'm squashing it down I pat the sides in so that it stays altogether. I usually flip it once it is the right shape and leave it to cook on that side all the while squashing and patting the sides, turn it over again for good measure and then hey presto a yummy meal that even my husband loves! You can even save some of your vegie portion for a salad on the side.
Oh and ask Netski about the Vaalia low fat natural yoghurt! She made me that with cooked grated apple and cinnamon... so yummy, almost like a sundae! So good I'm sitting here drooling!
Bam - if only you could see some before and after photos of Netski - she looks amazing! And yes she is a true inspiration... she came to visit me last week and I hadn't seen her since I left Brisbane in May... all I can say is wow! What one hell of a lady!
Food wise... variety is the spice of life. Netski tought me a nice soup while she was here, so hopefully she'll post that when she returns from shopping with her gorgeous mum. For me a favourite is chicken patties. I get the butcher to mince chicken breast for me (and more recently bought my own mincer) and I cut up in to really fine pieces whatever vegies I want... usually asparagus, onion, mushrooms and brussel sprouts with whatever herbs I feel like. Maybe add some curry powder or chillis. Then I use my hands and mix it all together in a tight ball... like a tennis ball. Then either throw it in a pan or on a sandwich press and slowly squash it down with a spatula. As I'm squashing it down I pat the sides in so that it stays altogether. I usually flip it once it is the right shape and leave it to cook on that side all the while squashing and patting the sides, turn it over again for good measure and then hey presto a yummy meal that even my husband loves! You can even save some of your vegie portion for a salad on the side.
Oh and ask Netski about the Vaalia low fat natural yoghurt! She made me that with cooked grated apple and cinnamon... so yummy, almost like a sundae! So good I'm sitting here drooling!