Thanks, LaMa. I did do well. R cooked a stir-fried lunch for us on Sat & that is always delicious & very healthy when he makes it. Dinner was Thai & then yesterday G & I had an apple & half a banana for breakfast in our room & then a very light Persian wrap-
"This Mothers Day – why not come and try a delicious Persian brunch at the Farm Gate Market? MRC Tas will be supporting an Afghani family to sell an Iranian speciality - Kuku in a sandwich made with Afghani bread. Come and support this Afghani family as they try out their new food business!
Kuku is a herb omelette made from a famous Persian herb blend containing coriander, parsley, leek and spring onion. Our stall will be using locally grown greens and fresh local eggs to make this delicious herb omelette, which will be served with salad and yoghurt sauce, rolled in handmade Afghani flatbread." It was very light & very delicious!
We had a bit of a car saga & couldn't get R's car going, but after ringing roadside assist & having a new battery fitted, some fuses replaced, a bit of oil added we got on our way eventually. We got home in time to unpack our bags, put our market shopping holus-bolus into the fridge, get the fire re-lit, feed & pat the dog, change & were out the door in 30 minutes. We had a nice dinner with G's immediate family(his 2 sisters, brother & BIL & SIL). We had some antipasto, roast chicken & duck with lots of vegetables, followed by a lemon delicious & pavlova. G's brother forgot that he asked his sister to make lemon delicious so there were 2 desserts. I had a little of each. I'm glad I ate so sparingly during the day!
I just realised it's Monday & I didn't weigh. I will tomorrow.