Sunflower2
New member
Awh, thats a bummer
No, I can't think of anything to mend your goggles--They are quite expensive aren't they! Would normal super-glue survive the water?
My name is Robyn. Nice to meet you.imaninjadangit (sorry, I don't know your name), the recipe is this one: (I adapted by using less chicken- 5-6 chicken thigh fillets, or a little over 1lb, rather than 1.2kg, which is over 2.5lb. I also skipped the chives- presentation? pah- and rather than basting, as I don't know how, I cook with foil over the top for half an hour then without for fifteen minutes)
Well I was going to make vanilla and blueberry ice cream. But guess what they didn't have at the supermarket, as they haven't every time I've been shopping in the last two weeks? My berry supplies are getting quite low. I'm going to have to find an alternative source, I have a horrible feeling the frozen berries are being phased out.I'm getting the things together to make the normal vanilla ice cream (I don't know why I'm complaining, it's very good). I have some artificial sweetener (just the cheap stuff, I hope it works), and am currently chilling the evaporated milk in the fridge (and have the gelatine ready to go, although I'm not going to make that until the last minute otherwise it'll set). It'll be good to see what the difference is between making it with sugar and making it with artificial sweetener (apart from the calories!). My boyfriend's not too pleased, he claims to hate artificial sweeteners in all their forms.
