Thank you Trusylver, and thank you for stopping by so regularly. I really appreciate it
Food diary time (today with pictures showing what I've had and how I get the stats for each meal- speaking of which, I've ordered a new SD card for my camera off Amazon)
Sunday 8 May
Breakfast: 45g oats, 422ml milk, and 80g summer fruit mix. Subtotal: 331 calories, 20g protein, 52g carbs, 4g fat
Snack: tea with 64ml milk and a 78g kiwifruit. Subtotal: 60 calories, 3g protein, 11g carbs, <1g fat
Lunch: 2 slices rye bread with 59g cottage cheese, an 88g tomato, and spices- basil, oregano, pepper. 193ml of ice tea concentrate. Subtotal: 250 calories, 12g protein, 44g carbs, 2g fat, 51% of sodium allowance.
Snack: 75g peach. Subtotal 29 calories, <1g protein, 7g calories
Snack: 2 wholemeal rice cakes with 8g Vegemite, an 111g apple. Subtotal: 130 calories, 3g protein, 29g carbs, <1g fat, 20% of calorie allowance.
Dinner: serve of lemon chicken (calories worked out on online calorie calculator) with 50g basmati rice, and 200ml ice tea concentrate. Subtotal: 503 calories, 50g protein, 52g carbs, 9g fat, 11% of sodium allowance.
Dessert/ comfort food: 115g apple, 20g sugar, 75g yoghurt, 30g sultanas. 285 calories, 5g protein, 62g carbs, 2g fat, 5% of sodium allowance.
Total: 1591 calories (84%), 94g protein, 261g carbs, 19g fat, 87% of sodium allowance.