Addiecakes
New member
The strangest thing happened this morning. My workout was decent but kind of rough to get through, and then when I got home, I just felt like crap. Usually working out makes me feel better ... more upbeat and energetic ... but this morning I just crashed when I got home. I had a headache, was tired and a little dizzy ... the works. It was sucky. After I got a little more food in me I started to perk up again, but man was it crazy.
I'm telling you though, there is like no greater music to listen to while working out than Coheed and Cambria. Woo!
EDIT: I was trying to limit my carb intake today (mostly to see if I could) since I've been having a little bit of trouble getting the right balance in my daily intake, and I wanted to share what I made for dinner ...
I baked a chicken breast in the oven (with a little lemon juice and pepper). While I was waiting for that to cook, I chopped up a tomato and a little onion. I threw those into a pan with a handful of fresh, sliced mushrooms and sauteed them with a little canola oil spray. Then I added two large handfuls of baby spinach and let that cook down. I took the chicken breast out, sliced it into about 6 or 7 slices horizontally, placed it on a plate and laid the spinach-mushroom-tomato-and-onion mix on top, and while it was still nice and hot I sliced a serving (cut in thin pieces) of Cabot 75% fat free white sharp cheddar cheese. It was SO delicious. About 500 calories all together.
I'm telling you though, there is like no greater music to listen to while working out than Coheed and Cambria. Woo!
EDIT: I was trying to limit my carb intake today (mostly to see if I could) since I've been having a little bit of trouble getting the right balance in my daily intake, and I wanted to share what I made for dinner ...
I baked a chicken breast in the oven (with a little lemon juice and pepper). While I was waiting for that to cook, I chopped up a tomato and a little onion. I threw those into a pan with a handful of fresh, sliced mushrooms and sauteed them with a little canola oil spray. Then I added two large handfuls of baby spinach and let that cook down. I took the chicken breast out, sliced it into about 6 or 7 slices horizontally, placed it on a plate and laid the spinach-mushroom-tomato-and-onion mix on top, and while it was still nice and hot I sliced a serving (cut in thin pieces) of Cabot 75% fat free white sharp cheddar cheese. It was SO delicious. About 500 calories all together.
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!! I'm watching you!! 

