Sport If I have another can of tuna....

Sport Fitness
M

Moonbeam3

0
...I'll die! Well not really but seriously guys, I'm running out of ways to make tuna, it's all starting to taste the same to me: tuna! LOL

I know, chicken, whey, eggs, black beans. I didn't really have a question, it was more of a venting statement :p
 
I hung tuna up on the shelf for a while as well. I recently purchased some canned chicken and like it a lot. I'ts quick and easy and a good souce of protein.

Or if you do want to stick with the tuna, try buying the tuna that comes in a pouch. It tastes MUCH better than the canned stuff.
 
nuttin wrong with lean red meat or lean pork either, especially if its just once a day.

lean red meat, like any round steak or flank steak. even diet lean ground beef is rather fatty.

and don't forget turkey breast...its not just for thanksgiving :)
 
I just recently started eating tuna again after not having any for two years. Just got tired of it back then
 
I think I got tired of it due to the fact that there isn't a lot of ways to eat it where as beef, chicken, pork, etc....you can cook those a million different ways.
 
~LV~ said:
I hung tuna up on the shelf for a while as well. I recently purchased some canned chicken and like it a lot.
Click to expand...

Canned chicken? Ive never seen that before.
Is it flavoured?
Does it taste ok?
What About E-numbers and perservatives, does it have any?
what nutritian values does it have?

Sorry LV I know your busy, just really interested.
 
manofkent said:
Canned chicken? Ive never seen that before.
Is it flavoured?
Does it taste ok?
What About E-numbers and perservatives, does it have any?
what nutritian values does it have?

Sorry LV I know your busy, just really interested.
Click to expand...

I like it every once in a while... i couldn't eat it regularly though. Its really good if you sautee it with some veggies and olive oil, throw it on a WW wrap with a little low-fat cheese... hot sauce... mmm

I can't remember the nutrition off the top of my head, but it wasn't too bad. I have no clue about preservatives or anything...
 
Good answers guys! I've heard of canned chicken, I may move on to it, I'll look for it at the store and check out the label.

I think we all like tuna because it's so darn convenient! Easy to make lunch out of it. At home I have time to cook meats like pork and lean red meats and stuff but lunch here at work is different .

Glad to hear I'm not the only one who has gotten her fill though :)
 
about the only way i eat tuna is:
1. must be white albacore
2. mixed in with rice, peas and carrots
3. or right outta the can

I don't touch mayo or miracle whip, so 'tuna salad sandwich' has never been something I had to resist while on a cutting phase at least :)
 
I would like to throw a vote out for crab as well. It brings in a new flavor and can be made in tons of ways. When I am tired of tuna, I open up some crab.
 
I take a can and throw it in with pasta or rice as mentioned. There are also ways to make tuna burgers, its not just for sandwiches. I basically use it to boost any carb dominated meal like the two I just mentioned.
 
That's something I've always wanted to try but haven't yet, tuna burgers. I have a recipie or two somewhere on my computer. Might have to try it Sunday as the Saints don't play till Monday. ;)
 
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