This zero fat recipe takes on the old New England drink features apple brandy rather than the usual rum.
- 3 cups apple cider
- 3/4 cup Calvados (apple brandy)
- 1/8 teaspoon Angostura bitters
- 1 (25.4-ounce) bottle sparkling apple juice
- 8 slices unpeeled Rome apple (optional)
- 8 (3-inch) cinnamon sticks (optional)
- Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.