Salt-and-Pepper Chips

Fitness
Fitness Expert

Chips without the fat? Believe it!

Ingredients

  • Olive oil nonstick cooking spray
  • 12 wonton wrappers
  • 1/4 to 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon coarse salt

Instruction

  1. Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.
  2. Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.
  3. Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.

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